Name: Potatoes Au Gratin Sauce Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tablespoons non-fat dry milk powder; 2 Tablespoons Flour; 2 Tablespoons Cornstarch; 3 Tablespoons butter powder; 1 teaspoon garlic powder; 1/8 teaspoon Black Pepper; 1/3 to 1/4 cup cheddar cheese powder*

Potatoes Au Gratin Sauce Mix

The finished cast iron potatoes au gratin recipe ready to serve.

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Author: Sheri Ann Richerson
Prep Time: 10 minutes
Total Time: 10 minutes
Category: Vegetables
Method: No Cook

Ingredients

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2 Tablespoons non-fat dry milk powder
2 Tablespoons Flour
2 Tablespoons Cornstarch
3 Tablespoons butter powder
1 teaspoon garlic powder
1/8 teaspoon Black Pepper
1/3 to 1/4 cup cheddar cheese powder*

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Instructions

Place all of the ingredients to make 1 package of sauce mix in a small zippered bag or mylar bag.
Place an oxygen absorber in the bag.
Fold the bag over to remove as much air as possible and seal it if you are using a plastic bag. If you are using a mylar bag, seal it as normal.
Set the bag aside to put in the same container as the powdered milk and dehydrated potatoes.

Notes

*The amount of cheese depends on your personal preference. I use 1/4 cup.

Keywords: cast iron potatoes, long term food storage, cast iron cooking, au gratin potatoes, au gratin potato recipes, long term food storage recipes, long term food storage ideas, long term food storage prep

Find it online: https://experimentalhomesteader.com/cast-iron-potatoes/