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The finished cast iron potatoes au gratin recipe ready to serve.

Potatoes Au Gratin Sauce Mix


  • Author: Sheri Ann Richerson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
Scale

Ingredients


Instructions

  1. Place all of the ingredients to make 1 package of sauce mix in a small zippered bag or mylar bag.
  2. Place an oxygen absorber in the bag.
  3. Fold the bag over to remove as much air as possible and seal it if you are using a plastic bag. If you are using a mylar bag, seal it as normal.
  4. Set the bag aside to put in the same container as the powdered milk and dehydrated potatoes.

Notes

*The amount of cheese depends on your personal preference. I use 1/4 cup.

  • Category: Vegetables
  • Method: No Cook

Keywords: cast iron potatoes, long term food storage, cast iron cooking, au gratin potatoes, au gratin potato recipes, long term food storage recipes, long term food storage ideas, long term food storage prep

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