Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe
- Cook Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 32 ounces garlic scape flower chicken broth
- 12 ounce package Reames Homestyle Egg Noodles
- 20 ounces organic chicken breast
Instructions
- Put the chicken broth in the cast iron dutch oven and turn the stove top burner to medium.
- Add in the chicken breast and bring to a boil.
- Then add the contents of one 12 ounce bag of Reames Homestyle Egg Noodles to the boiling broth.
- Reduce heat and simmer for 20 minutes making sure to stir the noodles frequently.
- Serve immediately.
Notes
Note: It is not necessary to use the lid on the cast iron dutch oven when making this recipe. I find it easier to not use it because of the need to frequently stir the noodles to keep them from sticking.
If you want chicken noodle soup that has more broth in it, feel free to double the amount of broth but make sure to keep all the other ingredients the same.
