Cocoa Spiced Sous Vide Pork Chops Recipe
Ingredients
Scale
- 2 pork chops
- 1/2 Tablespoon cocoa powder
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
Instructions
- Set your sous vide machine to 145 degrees Fahrenheit.
- Combine the spices and put them in a large sealable bag.
- Pat the pork chops dry with a paper towel.
- Place the pork chops one a time into the bag with the spices, seal the bag and shake to coat the pork chops.
- Place each pork chop into its own bag and vacuum seal.
- Once the water in the sous vide cooker reaches 145 degrees Fahrenheit, submerge the pork chops in the water.
- Cook for one hour.
- Remove the pork chops from the bag, allow them to rest for a ten minutes under a foil tent and serve.
Find it online: https://experimentalhomesteader.com/sous-vide-pork-chops-recipe/
