Ingredients
Scale
- 1 can Allen's Popeye Spinach, regular variety
- Butter, to taste
- Lemon pepper, to taste
- Salt, if needed
- Fresh lemon wedges or lemon juice, for serving
Instructions
- Drain the spinach. Open the can and carefully pour off the excess liquid. I often hold the easy-open lid in place and use it to help strain the spinach.
- Warm it gently. Transfer the spinach to a saucepan and place it over medium heat. Stir frequently so it heats evenly and does not stick to the bottom of the pan.
- Check the seasoning. Once the spinach is hot, taste it before adding salt. Canned spinach and lemon pepper may already contain enough seasoning.
- Finish each serving. Spoon the spinach onto the plates, make a small indentation in the center and add a pat of butter. Sprinkle with lemon pepper and place a fresh lemon wedge alongside it.
