Ingredients
Units
Scale
- 2 cups pure maple syrup (two half-pint jars)
- 2 whole vanilla beans, split lengthwise
- 2 teaspoons toasted coconut flavoring, suitable for food use
Instructions
- Set up the LĒVO II+ according to the manufacturer's directions and make sure the reservoir and power pods are clean.
- Split the two vanilla beans lengthwise and gently bend them back to expose the seeds. Place the beans into the LĒVO power pods.
- Position the filled power pods in the reservoir. Add the pure maple syrup and toasted coconut flavoring to the reservoir, observing your machine's fill limits.
- Set the infusion temperature to 165°F and the time to 2 hours, following the method in my original LĒVO recipe. Start the infusion.
- When the cycle is complete, dispense the flavored syrup into a clean glass jar. Let it cool, then cover and refrigerate. Use a clean spoon to add a little syrup to drinks or desserts.
Notes
- This is the flavored syrup component of my Piña Colada Lemonade Mocktail recipe. The photograph shows one way the finished syrup can be used in a drink.
- Ingredient quantities are based on the recipe card in my original LĒVO mocktail article.
- The 165°F for 2 hours setting is from my maple-vanilla coconut syrup experiment; it is not a universal setting for every infusion.
- This is a fresh-use, refrigerated flavored syrup, not a tested shelf-stable canning recipe.
- Keep refrigerated, use clean utensils, and discard any syrup that develops signs of spoilage.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 2 tablespoons
