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Homemade Thanksgiving drinks on a rustic table including cranberry apple punch, warm cider, iced tea and sparkling citrus water, with Experimental Homesteader article title.

Cranberry Apple Thanksgiving Punch

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A simple budget-friendly, nonalcoholic Thanksgiving punch made with cranberry juice blend, apple juice and sparkling water. This easy make-ahead holiday drink makes eight 8-ounce servings.

  • Total Time: 10 minutes
  • Yield: 8 cups (8 servings) 1x

Ingredients

Units Scale
  • 4 cups chilled cranberry juice blend
  • 2 cups chilled apple juice
  • 2 cups chilled sparkling water
  • Washed orange slices, optional garnish
  • Frozen cranberries, optional garnish
  • Ice for serving, optional

Instructions

  1. Chill the cranberry juice blend and apple juice before beginning.
  2. Pour the cranberry juice blend and apple juice into a large, clean pitcher and stir to combine. Taste before adding any sweetener because cranberry juice blends vary in sweetness.
  3. Just before serving, add the chilled sparkling water and stir gently to retain the bubbles.
  4. Add washed orange slices or a few frozen cranberries if desired, and serve over ice in individual glasses.
  5. Refrigerate unused punch promptly and keep it chilled. The carbonation will gradually fade after mixing.

Notes

  • For a SodaStream, carbonate only plain cold water first; add the carbonated water to the punch afterward. Never carbonate juice or a flavored mixture in a machine intended for water only.
  • To make ahead, combine the juices and refrigerate; add the sparkling water just before guests arrive.
  • Use pasteurized, safely stored juice. Keep perishable punch refrigerated and do not save punch that has been left at room temperature too long.
  • Yields approximately 8 cups, enough for eight 8-ounce servings. Sweetness depends on the cranberry juice blend used.
  • This is a refrigerated fresh drink, not a tested shelf-stable canning recipe.

Nutrition

  • Serving Size: 1 cup (8 fluid ounces)
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