Ingredients
Units
Scale
- 1 cup ground rose hips
- 1/3 cup sugar
- 2 tablespoons + 2 teaspoons water
Instructions
- This is a great way to get the little ones in the family to eat rose hips!
- Put the water and sugar into a stainless steel pan; bring to a gentle boil while stirring continually so the sugar does not burn. Add in the rose hips. Cook for five to ten minutes but do not let the rose hips burn.
- Remove the rose hips and roll them in sugar until they are well coated. Another option, if the rose hips are sweet enough without rolling them in pure sugar is to make a coating of chocolate or cinnamon sugar to create a different taste.
