Ingredients
Scale
- 1/4 cup homemade ketchup
- 1/4 cup Jim Beam Maple Bourbon
- 1 Tablespoon Mange Peach Vinegar
- 1 teaspoon smoked sea salt
- 1 teaspoon garlic powder
- 1 teaspoon fresh ground pepper
Instructions
- Combine all the ingredients in a cast iron melting pot.
- Place the cast iron pot over medium heat.
- Stir continually until the rib sauce is hot and bubbly.
- Remove the rib sauce from the heat source and use it immediately as a baste for the ribs.
Notes
Note: This recipe makes enough to coat a rack of ribs several times as long as you don't go overboard on the sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Stovetop
