Maple Bourbon Peach Rib Sauce Recipe

The maple bourbon peach rib sauce recipe in a cast iron melting pot.
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  1. Combine all the ingredients in a cast iron melting pot.
  2. Place the cast iron pot over medium heat.
  3. Stir continually until the rib sauce is hot and bubbly.
  4. Remove the rib sauce from the heat source and use it immediately as a baste for the ribs.


Note: This recipe makes enough to coat a rack of ribs several times as long as you don’t go overboard on the sauce.

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