Name: Maple Bourbon Peach Rib Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup homemade ketchup; 1/4 cup Jim Beam Maple Bourbon; 1 Tablespoon Mange Peach Vinegar; 1 teaspoon smoked sea salt; 1 teaspoon garlic powder; 1 teaspoon fresh ground pepper

Maple Bourbon Peach Rib Sauce Recipe

Save Recipe

Author: Sheri Ann Richerson
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Category: Condiments
Method: Stovetop

Ingredients

Scale

1/4 cup homemade ketchup
1/4 cup Jim Beam Maple Bourbon
1 Tablespoon Mange Peach Vinegar
1 teaspoon smoked sea salt
1 teaspoon garlic powder
1 teaspoon fresh ground pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine all the ingredients in a cast iron melting pot.
Place the cast iron pot over medium heat.
Stir continually until the rib sauce is hot and bubbly.
Remove the rib sauce from the heat source and use it immediately as a baste for the ribs.

Notes

Note: This recipe makes enough to coat a rack of ribs several times as long as you don’t go overboard on the sauce.

Keywords: rib sauce recipe, homemade rib sauce, rib sauce recipe easy, rib sauce, cast iron cooking, rib sauce easy, rib sauce spicy

Find it online: https://experimentalhomesteader.com/rib-sauce-recipe/