Name: Maple Bourbon Peach Rib Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup homemade ketchup; 1/4 cup Jim Beam Maple Bourbon; 1 Tablespoon Mange Peach Vinegar; 1 teaspoon smoked sea salt; 1 teaspoon garlic powder; 1 teaspoon fresh ground pepper

Maple Bourbon Peach Rib Sauce Recipe

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Author: Sheri Ann Richerson
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Category: Condiments
Method: Stovetop

Ingredients

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1/4 cup homemade ketchup
1/4 cup Jim Beam Maple Bourbon
1 Tablespoon Mange Peach Vinegar
1 teaspoon smoked sea salt
1 teaspoon garlic powder
1 teaspoon fresh ground pepper

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Instructions

Combine all the ingredients in a cast iron melting pot.
Place the cast iron pot over medium heat.
Stir continually until the rib sauce is hot and bubbly.
Remove the rib sauce from the heat source and use it immediately as a baste for the ribs.

Notes

Note: This recipe makes enough to coat a rack of ribs several times as long as you don’t go overboard on the sauce.

Find it online: https://experimentalhomesteader.com/rib-sauce-recipe/