Ingredients
Scale
- 4 peaches (ripe, but not mushy), cut in half and pit removed
- 1 tsp vanilla paste
- 5 tbsp soft brown sugar
- Handful of chopped pecans
- Frozen low-fat vanilla yogurt
Instructions
- Place the peaches into a bowl, add the sugar and drizzle with the vanilla paste. You can substitute vanilla extract but I think the paste tastes better.
- Toss the peaches to coat them lightly with the sugar and vanilla.
- Set the bowl aside and allow the peaches to soak up the flavors for about 15-20 minutes.
- Meanwhile, preheat the grill to medium-high heat. Once the peaches are done marinating, grill the peach halves for about 5 - 8 minutes on one side, then turn the peaches over and grill them for an additional 2 to 3 minutes. There should be grill marks on the peaches.
- Divide the peaches into 4 dishes, top with frozen yogurt and a sprinkle of chopped pecans.
- Serve immediately.
- Prep Time: 40 minutes
- Cook Time: 11 minutes
- Category: Desserts
- Method: Grilled
