Ingredients
Scale
- 1.66 pound boneless pork sirloin roast
- 1/4 cup chicken broth
- 1/8 cup honey
- 1 Tablespoon pineapple sage
- 1 Tablespoon oregano
- 1 teaspoon lemon juice
- 1 teaspoon garlic
- 1/2 teaspoon Black Sea salt
- 1/2 teaspoon black pepper
- 2 sprigs rosemary
Instructions
- Place the boneless pork sirloin roast in the cast iron crock pot. It is ok to put it in the pot frozen.
- Pour the chicken broth over the top of the pork roast.
- Drizzle the honey on top of the pork roast.
- Add the lemon juice.
- Sprinkle the spices on top of the pork roast making sure to place the rosemary directly on top of the piece of meat.
- Put the lid on the crock pot and turn it to medium.
- Cook for 7 hours.
- Lower the heat to low and cook for 6 more hours.
- Spoon the juice in the bottom of the pan over the pork roast after it is sliced.
- Serve immediately.
- Cook Time: 13 hours
