Ingredients
Units
Scale
Maple Vanilla Coconut Syrup
- 2 cups pure maple syrup
- 2 split vanilla beans
- 2 teaspoons toasted coconut flavoring
Mocktail
- 1/2 cup lemon juice
- 1/2 cup pineapple juice
- 2 Tablespoons Maple Vanilla Toasted Coconut Syrup (or to taste)
- 3/4 cup sparkling water
- Ice
- Optional: LĒVO Infusion Shimmer
Optional garnishes:
- Pineapple wedges
- Toasted coconut
- Fresh mint
- Edible flowers
- Maraschino cherries
Instructions
- Set up your LĒVO II+.
- Slice two vanilla beans longways and bend them backwards to expose the center.
- Place the vanilla beans into the LĒVO power pods.
- Place the power pod into the reservoir.
- Add the maple syrup, toasted coconut flavoring into the reservoir.
- Set the LĒVO time to 2 hours and the temperature to 165 degrees.
- Push start.
- Once the infusion is complete, dispense the syrup into a clean jar.
- Allow the syrup to cool completely. I prefer to refrigerate mine.
- Rim a glass with sweet lemon finishing sugar and shredded coconut.
- Combine lemon juice, pineapple juice, and the maple vanilla toasted coconut syrup in a shaker or pitcher.
- Add ice.
- Shake or stir until well blended.
- Pour into glasses immediately.
- Garnish with pineapple wedges, lemon slices, toasted coconut, maraschino cherries, edible flowers, or fresh mint.
Serve immediately while cold.
