Name: Grilled Herb Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 teaspoon thyme; 2 tablespoons each pineapple sage and parsley; 2 tablespoons butter; 3 tablespoons olive oil; 6 tablespoons white wine; Garlic salt; Seasoning salt; Pepper; Dash of Worcestershire Sauce; 4 pieces boneless, skinless chicken breast

Dilled Corn on the Grill

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Author: Sheri Ann Richerson
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

Scale

Fresh corn on the cob (4 ears)
1 tablespoon butter
2 teaspoons lemon juice
1/4 teaspoon dill per ear
Pepper

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Instructions

Combine the butter and lemon juice in a small bowl.
Whip into a smooth mixture that is spreadable.
Then peel the corn husk back and remove the silks.
Wash the corn and spread the above mixture on the corn before sprinkling the dill on each ear.
Cover the corn back with the husks and wrap them in foil.
Lay this directly on the coals and turn every 15 minutes for an hour.

Keywords: corn on the cob, grilled corn, grilled corn on the cob

Find it online: https://experimentalhomesteader.com/outdoor-grilling-focus-on-the-herb-garden/