Matcha S’mores Marshmallow Recipe

A ready to eat s'mores being held in someone's hand.
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Thanks to Carrington Farms for allowing me to share this recipe.




  1. Line a 9 inch by 5 inch loaf pan with parchment paper.
  2. Spray a heavy layer of cooking spray on top of the parchment paper.
  3. Put the granulated sugar, corn syrup, salt, and 3 tablespoons of the water in a medium saucepan and stir to combine.
  4. Turn the heat to high and bring the mixture to a boil without stirring.
  5. Heat about a 1/2 cup of water in a small saucepan or tea kettle to almost boiling.
  6. Sprinkle the matcha in the bottom of a small bowl, and pour 2 tablespoons of the near-boiling water on top.
  7. Whisk the mixture vigorously to dissolve the tea.
  8. Add the remaining 3 tablespoons of water to a large bowl and sprinkle the gelatin on top.
  9. Let this mixture sit for a few minutes without stirring.
  10. Slowly begin to pour the sugar mixture into the gelatin mixture while constantly beating with a hand mixer on the slowest setting.
  11. Beat the mixture for 8-10 minutes to make sure it is well combined.
  12. Beat in the Matcha-water mixture until combined.
  13. Spread the mixture into the loaf pan.
  14. Let the mixture set uncovered for at least 3 hours.
  15. When the marshmallows are ready to cut, sprinkle powdered sugar on the work surface.
  16. Dump the marshmallows out on the powered sugar covered surface, and slice them making sure to dip the knife in the powdered sugar between cuts.
  17. Roll the  cut marshmallow in the powdered sugar.
  18. Store the marshmallows in an air-tight container at room temperature.
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