Matcha S’mores Marshmallow Recipe
Thanks to Carrington Farms for allowing me to share this recipe.
- Prep Time: 3 hours 20 minutes
- Total Time: 3 hours 20 minutes
- Category: Desserts
- Method: Stovetop
Ingredients
Scale
- 1 tablespoon Carrington Farms Matcha Tea Powder
- 3/4 cup granulated sugar
- 1/3 cup light corn syrup
- pinch of salt
- 6 tablespoons water, divided use
- 2 1/2 teaspoons unflavored gelatin powder
- 3/4 cup powdered sugar
Instructions
- Line a 9 inch by 5 inch loaf pan with parchment paper.
- Spray a heavy layer of cooking spray on top of the parchment paper.
- Put the granulated sugar, corn syrup, salt, and 3 tablespoons of the water in a medium saucepan and stir to combine.
- Turn the heat to high and bring the mixture to a boil without stirring.
- Heat about a 1/2 cup of water in a small saucepan or tea kettle to almost boiling.
- Sprinkle the matcha in the bottom of a small bowl, and pour 2 tablespoons of the near-boiling water on top.
- Whisk the mixture vigorously to dissolve the tea.
- Add the remaining 3 tablespoons of water to a large bowl and sprinkle the gelatin on top.
- Let this mixture sit for a few minutes without stirring.
- Slowly begin to pour the sugar mixture into the gelatin mixture while constantly beating with a hand mixer on the slowest setting.
- Beat the mixture for 8-10 minutes to make sure it is well combined.
- Beat in the Matcha-water mixture until combined.
- Spread the mixture into the loaf pan.
- Let the mixture set uncovered for at least 3 hours.
- When the marshmallows are ready to cut, sprinkle powdered sugar on the work surface.
- Dump the marshmallows out on the powered sugar covered surface, and slice them making sure to dip the knife in the powdered sugar between cuts.
- Roll the cut marshmallow in the powdered sugar.
- Store the marshmallows in an air-tight container at room temperature.
Find it online: https://experimentalhomesteader.com/marshmallow-recipe/
