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Ground seasoning mix in a canning jar.

Seasoning Salt Mix


  • Author: Sheri Ann Richerson

Ingredients

Scale
  • ¼ cup sea salt (affiliate link)
  • ½ teaspoon thyme (affiliate link)
  • ½ teaspoon marjoram
  • ¾ teaspoon garlic powder (affiliate link)
  • 2 teaspoons paprika
  • ½ teaspoon celery leaves or seeds

Instructions

  1. Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
  2. Place the crushed herbs in a container, then stir or shake to combine.
  3. Put the herb mixture in a glass jar with a lid or another type of sealed container.
  4. Store in a dark, cool, dry place and use as needed.
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