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Ground seasoning mix in a canning jar.

Seasoning Salt Mix

  • Author: Sheri Ann Richerson


  • ¼ cup sea salt (affiliate link)
  • ½ teaspoon thyme (affiliate link)
  • ½ teaspoon marjoram
  • ¾ teaspoon garlic powder (affiliate link)
  • 2 teaspoons paprika
  • ½ teaspoon celery leaves or seeds


  1. Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
  2. Place the crushed herbs in a container, then stir or shake to combine.
  3. Put the herb mixture in a glass jar with a lid or another type of sealed container.
  4. Store in a dark, cool, dry place and use as needed.
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