Ingredients
Scale
- ¼ cup sea salt
- ½ teaspoon thyme
- ½ teaspoon marjoram
- ¾ teaspoon garlic powder
- 2 teaspoons paprika
- ½ teaspoon celery leaves or seeds
Instructions
- Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
- Place the crushed herbs in a container, then stir or shake to combine.
- Put the herb mixture in a glass jar with a lid or another type of sealed container.
- Store in a dark, cool, dry place and use as needed.
