- ¾ teaspoon garlic powder
- 2 tablespoons freshly ground peppercorns
- ¼ teaspoon cayenne pepper
- 1 tablespoon paprika
- ¼ teaspoon red pepper
- Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
- Place the crushed herbs in a container, then stir or shake to combine.
- Put the herb mixture in a glass jar with a lid or another type of sealed container.
- Store in a dark, cool, dry place and use as needed.