Ingredients
Scale
- 1 tablespoon ground bay leaf
- 2 ½ teaspoon celery seeds
- 1 ½ teaspoon freshly ground dry mustard (affiliate link)
- 1 ½ teaspoon freshly ground peppercorns
- ¾ teaspoon freshly ground nutmeg (affiliate link)
- ½ teaspoon freshly ground cloves (affiliate link)
- ½ teaspoon roasted dry ginger
- ½ teaspoon paprika
- ½ teaspoon red pepper
Instructions
- Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
- Place the crushed herbs in a container, then stir or shake to combine.
- Put the herb mixture in a glass jar with a lid or another type of sealed container.
- Store in a dark, cool, dry place and use as needed.
