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Ground seasoning mix in a canning jar.

Italian Herb Seasoning Mix


  • Author: Sheri Ann Richerson

Ingredients

Scale
  • 1/3 cup sea salt (affiliate link) (optional)
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 2 teaspoons sage
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder (affiliate link)

Instructions

  1. Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
  2. Place the crushed herbs in a container, then stir or shake to combine.
  3. Put the herb mixture in a glass jar with a lid or another type of sealed container.
  4. Store in a dark, cool, dry place and use as needed.

Notes

Note: This blend tastes great added to pizza, homemade lasagna, any type of tomato sauce or any recipe that calls for Italian herbs.

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