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Ground seasoning mix in a canning jar.

Italian Herb Seasoning Mix

  • Author: Sheri Ann Richerson


  • 1/3 cup sea salt (affiliate link) (optional)
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 2 teaspoons sage
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder (affiliate link)


  1. Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
  2. Place the crushed herbs in a container, then stir or shake to combine.
  3. Put the herb mixture in a glass jar with a lid or another type of sealed container.
  4. Store in a dark, cool, dry place and use as needed.


Note: This blend tastes great added to pizza, homemade lasagna, any type of tomato sauce or any recipe that calls for Italian herbs.

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