Ingredients
Scale
- 1/3 cup sea salt (optional)
- 2 teaspoons basil
- 2 teaspoons oregano
- 2 teaspoons sage
- ½ teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
- Crush the herbs (if they are whole) then measure them to make sure you get the correct amount.
- Place the crushed herbs in a container, then stir or shake to combine.
- Put the herb mixture in a glass jar with a lid or another type of sealed container.
- Store in a dark, cool, dry place and use as needed.
Notes
Note: This blend tastes great added to pizza, homemade lasagna, any type of tomato sauce or any recipe that calls for Italian herbs.
