Ingredients
Units
Scale
- 10 large fresh oranges (preferably Valencia or Navel)
- 1/4 cup orange zest (optional, for enhanced flavor)
- 1/4 cup natural sweetener (optional, for added sweetness)
Instructions
- Thoroughly wash the oranges, pat them dry, and remove the peel with minimal white pith to prevent bitterness. Slice each orange in half and remove any seeds.
- Use a citrus juicer to extract the juice from the oranges. If a smoother concentrate is preferred, strain the juice through a fine mesh strainer to remove pulp or seeds.
- Pour the strained juice into a heavy-bottomed saucepan and place it on the stove over low to medium heat. Allow the juice to simmer gently, stirring occasionally, until it reduces by about half, which should take approximately 1 to 2 hours.
- If using, add the orange zest to the juice during the last 15 minutes of simmering. Taste the reduced juice and, if desired, add a natural sweetener, stirring well to incorporate.
- Once the juice has reached the desired consistency, remove it from heat and allow it to cool to room temperature. Pour the concentrate into ice cube trays or freezer-safe containers and freeze until solid. Once froze
Notes
- Store the concentrate in the freezer for up to six months.
- When reconstituting, mix one part orange juice concentrate with about three parts water. Taste and adjust as needed, since homemade concentrates can vary in strength.
- Frozen concentrate cubes can be used directly in recipes to add a burst of citrus flavor.
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Beverage
