Ingredients
Scale
- 1/4 cup red wine
- 1/4 cup soy sauce
- 1/4 cup vodka
- 3 Tablespoon red wine vinegar
- 2 Tablespoon sugar
- 1 Tablespoon lemon juice
- 2 cloves crushed garlic
- 1 teaspoon allspice
- 1 teaspoon crushed cloves
- 1 teaspoon Sriracha
- 2 cinnamon sticks broke in half
Instructions
- Combine 1/4 cup red wine, soy sauce, Sriracha sauce and crushed garlic in a bowl and set aside.
- Combine vodka, allspice, crushed cloves and the broken cinnamon sticks in a bowl and set aside.
- Put the sugar and 3 Tablespoons red wine vinegar in a cast iron pot or skillet and caramelize over medium heat.
- Add in the red wine mixture and stir well.
- Strain the vodka mixture to remove the spices.
- Add the strained vodka to the cast iron pot.
- Add the lemon juice and stir to combine.
- Bring this mixture to a boil and cook until the mixture thickens. This takes about 5 minutes.
- Bottle and refrigerate, use as a marinade or as a steak sauce for beef.
Notes
Note: Be sure to use whole spices. Ground spices add a grittiness to the steak sauce. If you are using the sauce as a marinade however and want a thicker sauce, ground spices are perfect for that.
