Ingredients
Scale
Vanilla Lavender Infused Oil
- 2 vanilla beans
- 3 tablespoons culinary lavender
- 8 tablespoons MCT oil
Grape Gummies
- 4 tablespoons prepared vanilla-lavender infused MCT oil
- 6 tablespoons homemade sugar-free grape juice
- 1 packet LĒVO Grape Soda Gummy Mix
Instructions
- Make the infusion: Combine vanilla beans, culinary lavender and MCT oil in the LĒVO II+. Infuse at 170°F for 2 hours.
- Measure the oil: Once the infusion is complete, measure 4 tablespoons of the finished infused oil for the gummies.
- Make the gummies: Add the infused oil, homemade grape juice and Grape Soda Gummy Mix to the LĒVO Gummy Mixer.
- Fill the molds: Follow the Gummy Mix/Gummy Mixer process, then dispense into gummy bear molds.
- Set: Allow the gummies to cool and set completely before removing them from the molds.
Notes
This recipe makes more infused oil than is needed for one batch of gummies. Store the remaining infused oil appropriately for another use.
I used homemade sugar-free grape juice canned from grapes we grew instead of water.
These gummies made me feel unusually sleepy, although others who tried them did not have the same experience. Individual responses to culinary herbs can vary.
