Ingredients
Scale
- 1 can (5 oz.) solid white tuna in water, drained
- 1/2 avocado, chopped
- 3/4 cup chopped Romaine lettuce
- 1/3 cup frozen corn kernels, thawed and drained
- 1/4 cup seeded and chopped tomato
- 1/4 cup chopped red onion
- 2 tablespoons salsa
- Salt and pepper to taste
- 6 slices Nature’s Own Life Wheat 40 Calorie Bread
Instructions
- In medium bowl stir together all ingredients except bread.
- Divide tuna mixture among three slices of bread.
- Top each with another slice of bread.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No Cook