Ingredients
Scale
- 12 ounce package of little smokies
- 12 ounces jalapeno jelly
- 1/4 brown sugar
- 1/4 cup chili sauce
- 1/2 cup chicken or vegetable broth
- 1 jalapeno, diced
Instructions
- Pour 1/2 cup of the broth of your choice into into your Instant Pot.
- Place the little smokies into broth in the Instant Pot.
- Add the brown sugar, jalapeno jelly, diced jalapeños and chili sauce to the Instant Pot.
- Stir the mixture so all the little smokies are evenly coated.
- Close the lid and the steam valve.
- Set the pressure to low and cook for 1 minute!
- Quick release the pressure and serve the little smokies immediately. Alternatively you can allow the pressure to release naturally and keep the little smokies warm until you are ready to serve them.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Appetizers
- Method: Instant Pot
