Ingredients
Scale
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (adjust to your desired level of heat)
- 1 teaspoon paprika (smoked paprika adds extra depth)
- 1 teaspoon salt (adjust to taste)
Instructions
- Prepare Your Ingredients: Gather all the dried herbs and spices listed in the ingredients.
- Mix the Spices: In a small bowl, combine the dried rosemary, thyme, sage, basil, oregano, marjoram, garlic powder, onion powder, black pepper, red pepper flakes, paprika, and salt. Use a whisk or a spoon to ensure the spices are evenly distributed.
- Adjust Flavor: Taste the blend and adjust the salt and red pepper flakes according to your preference. If you prefer a milder seasoning, use less red pepper flakes.
- Store Your Witches' Brew: Transfer your "Witches' Brew" seasoning to an airtight container. Make sure it's stored in a cool, dark place to maintain its flavor. A glass jar with a tight-fitting lid works well.
Notes
Usage:
- Use your "Witches' Brew" seasoning as a rub for roasted meats like chicken, pork, or lamb.
- Add it to soups and stews to give them a hearty, earthy flavor.
- Sprinkle it on roasted vegetables for a touch of enchantment.
- Enhance the taste of pasta dishes, especially those with tomato-based sauces.
- It's a delightful addition to homemade bread or pizza dough.
- Get creative and use it as a seasoning for popcorn, potato dishes, or even as a unique garnish for a Bloody Mary cocktail!
- Prep Time: 15 minutes
