Witches’ Brew Seasoning Recipe

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This “Witches’ Brew” seasoning is a versatile blend that captures the essence of the season with its earthy and aromatic flavors. Feel free to adjust the ingredients to suit your taste preferences and culinary adventures. Enjoy the magic it adds to your dishes!


  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 1 tablespoon dried sage
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried marjoram
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (adjust to your desired level of heat)
  • 1 teaspoon paprika (smoked paprika adds extra depth)
  • 1 teaspoon salt (adjust to taste)



  1. Prepare Your Ingredients: Gather all the dried herbs and spices listed in the ingredients.
  2. Mix the Spices: In a small bowl, combine the dried rosemary, thyme, sage, basil, oregano, marjoram, garlic powder, onion powder, black pepper, red pepper flakes, paprika, and salt. Use a whisk or a spoon to ensure the spices are evenly distributed.
  3. Adjust Flavor: Taste the blend and adjust the salt and red pepper flakes according to your preference. If you prefer a milder seasoning, use less red pepper flakes.
  4. Store Your Witches’ Brew: Transfer your “Witches’ Brew” seasoning to an airtight container. Make sure it’s stored in a cool, dark place to maintain its flavor. A glass jar with a tight-fitting lid works well.



  • Use your “Witches’ Brew” seasoning as a rub for roasted meats like chicken, pork, or lamb.
  • Add it to soups and stews to give them a hearty, earthy flavor.
  • Sprinkle it on roasted vegetables for a touch of enchantment.
  • Enhance the taste of pasta dishes, especially those with tomato-based sauces.
  • It’s a delightful addition to homemade bread or pizza dough.
  • Get creative and use it as a seasoning for popcorn, potato dishes, or even as a unique garnish for a Bloody Mary cocktail!

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