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Cranberry Moscow Mule

  • Author: Sheri Ann Richerson


  • 3 oz premium vodka – (substitute water (affiliate link), white grape juice or apple cider combined with lime juice for a non-alcoholic version)
  • 1 oz 100% cranberry juice
  • 1 tbsp fresh lime juice
  • 8 oz ginger beer – (substitute non-alcoholic ginger beer if desired)


  1. To make cranberry sprig garnish, carefully thread 3 fresh cranberries onto the bottom of each rosemary (affiliate link) stem.
  2. Fill cocktail shaker with ice and add vodka, cranberry juice, and lime juice.
  3. Shake well and pour into ice-filled copper mugs.
  4. Top off mug with ginger beer and stir to combine.
  5. Garnish with fresh rosemary (affiliate link) sprigs, bottom leaves removed, approximately 2-3” long, fresh cranberries or fresh lime wedges.
  6. Serve immediately.
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