Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
The photo shows a cheese broomsticks on a cutting board.

How To Make Cheese Broomsticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 5 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 10.6 oz (300g) cheese
  • 12 pretzel sticks
  • 12 green onion leaves

Instructions

  1. Cut the cheese into squares.
  2. Thinly slice the squares cheese about 3/4 of the way through the cube. Do not cut all the way through the cheese square.
  3. Place the sliced side of the cheese towards the table.
  4. Insert the pretzel stick into the top of the cheese slice to create the broom.
  5. Pull a small piece of the green onion off and tie it around the top of the cheese square. Continue doing this until all the cheese brooms have green onion ties.
  6. Serve or wrap and refrigerate if you are making these ahead of time.
Recipe Card powered byTasty Recipes
As Seen In: The New York Times · Woman’s World · Ladies’ Home Journal · The Indianapolis Star · Journal & Courier · Rockford Register Star · Chronicle-Tribune
Published By:
Penguin Group (Alpha Books) Midnight Publishing Goodreads Author Amazon Author