Best Cast Iron Skillet Cherry Crisp Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Category: Desserts
- Method: Oven
Ingredients
Scale
For The Filling:
- 3 pints pie cherries
- 4 Tablespoons corn starch
- 2 Tablespoons butter
- 2 Tablespoons light brown sugar
- 1 Tablespoon vanilla paste
- 1 teaspoon Treatology Toasted Pecan Flavoring
For The Topping:
- 1 cup old fashion oatmeal
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/2 cup cane sugar
- 8 Tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon Kosher salt
Instructions
- Add 2 Tablespoons of butter to the cast iron skillet and turn it on medium heat to heat it.
- Drain the juice off the cherries.
- Put the drained cherries into the cast iron skillet and cook them for three minutes.
- Turn off the heat and add the other filling ingredients.
- Stir to mix everything together.
- Combine all the ingredients for the topping into a large bowl.
- Use a fork to mix them together and incorporate the butter.
- Once all the ingredients are moist from the butter and it looks like small peas, scoop the topping on top of the cherry mixture.
- Spread the topping out so it is even.
- Cover the top of the cast iron pan with a piece of aluminum foil.
- Place the cast iron skillet on the lower rack of the oven.
- Turn the oven on to 350 degrees Fahrenheit.
- Once the oven is preheated, set the timer to 15 minutes.
- When the timer goes off, remove the cast iron skillet from the oven and remove the aluminum foil.
- Return the cast iron skillet to the lower rack in the oven and bake for another 20 to 30 minutes. The cast iron cherry crisp is done when the top turns golden brown.
- Remove the cast iron skillet cherry crisp from the oven and let it cool for 10 minutes, then serve immediately.
