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A double fried chicken leg and French fries on a white plate.

Seasoned Flour Recipe For Extra Crispy Fried Chicken


  • Author: Sheri Ann Richerson

Ingredients

  • 2 cups flour
  • 1/2 cup cornmeal
  • 2 Tablespoons Bourbon or Vodka
  • 2 Tablespoons buttermilk marinade
  • 1 Tablespoon dried mustard
  • 1 Tablespoon garlic powder
  • 1 Tablespoon celery seed
  • 1 Tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • 1 teaspoon paste ginger
  • 2 teaspoons salt (optional)

Instructions

  • Combine all of the ingredients in a large bowl and mix well.
  • Add the buttermilk marinade and the alcohol to the flour – a little at a time – and mix until the flour is moistened but not runny.
  • Place chicken pieces in the flour and roll to coat.
  • Allow the chicken pieces to sit for 10 minutes at room temperature.
  • Give the chicken pieces a second coating.
  • Allow the chicken pieces to sit at room temperature for 20 minutes, then fry them according to your recipe.
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