Name: Fried Chicken Buttermilk Brine
Prep time: 24 h
Total time: 24 h
Ingredients: 1 quart buttermilk; 6 Tablespoons kosher salt; 4 cloves crushed garlic; 2 Tablespoons smoked paprika; 2 teaspoons cumin; 2 teaspoons turmeric; 2 teaspoons celery seed; 1 teaspoon black pepper

Seasoned Flour Recipe For Extra Crispy Fried Chicken

A double fried chicken leg and French fries on a white plate.

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Author: Sheri Ann Richerson
Prep Time: 30 minutes
Total Time: 40 minutes
Category: Condiments
Method: No Cook

Ingredients

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2 cups flour
1/2 cup cornmeal
2 Tablespoons Bourbon or Vodka
2 Tablespoons buttermilk marinade
1 Tablespoon dried mustard
1 Tablespoon garlic powder
1 Tablespoon celery seed
1 Tablespoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon pepper
1 teaspoon sage
1 teaspoon paste ginger
2 teaspoons salt (optional)

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Instructions

Combine all of the ingredients in a large bowl and mix well.
Add the buttermilk marinade and the alcohol to the flour – a little at a time – and mix until the flour is moistened but not runny.
Place chicken pieces in the flour and roll to coat.
Allow the chicken pieces to sit for 10 minutes at room temperature.
Give the chicken pieces a second coating.
Allow the chicken pieces to sit at room temperature for 20 minutes, then fry them according to your recipe.

Find it online: https://experimentalhomesteader.com/cast-iron-fried-chicken/