Name: Fried Chicken Buttermilk Brine
Prep time: 24 h
Total time: 24 h
Ingredients: 1 quart buttermilk; 6 Tablespoons kosher salt; 4 cloves crushed garlic; 2 Tablespoons smoked paprika; 2 teaspoons cumin; 2 teaspoons turmeric; 2 teaspoons celery seed; 1 teaspoon black pepper

Fried Chicken Buttermilk Brine

A double fried chicken leg and French fries on a white plate.

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Author: Sheri Ann Richerson
Prep Time: 24 hours
Total Time: 24 hours
Category: Condiments
Method: No Cook

Ingredients

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1 quart buttermilk
6 Tablespoons kosher salt
4 cloves crushed garlic
2 Tablespoons smoked paprika
2 teaspoons cumin
2 teaspoons turmeric
2 teaspoons celery seed
1 teaspoon black pepper

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Instructions

Combine all of the ingredients.
Add the chicken making sure it is completely covered.
Seal and refrigerate for 24 hours.

Keywords: buttermilk brine, fried chicken buttermilk brine, recipe

Find it online: https://experimentalhomesteader.com/cast-iron-fried-chicken/