Fried Chicken Buttermilk Brine
- Prep Time: 24 hours
- Total Time: 24 hours
- Category: Condiments
- Method: No Cook
Ingredients
Scale
- 1 quart buttermilk
- 6 Tablespoons kosher salt
- 4 cloves crushed garlic
- 2 Tablespoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons turmeric
- 2 teaspoons celery seed
- 1 teaspoon black pepper
Instructions
- Combine all of the ingredients.
- Add the chicken making sure it is completely covered.
- Seal and refrigerate for 24 hours.
Find it online: https://experimentalhomesteader.com/cast-iron-fried-chicken/
