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Goat milk boiling to make this easy cajeta goat milk caramel recipe.

How To Make Cajeta Goat Milk Caramel


  • Author: Sheri Ann Richerson
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 pints 1x
Scale

Ingredients

  • 3 quarts goat milk and cream
  • 3 cups pure cane sugar (affiliate link)
  • 2 Tablespoons corn starch
  • 1 Tablespoon vanilla extract
  • 1/4 teaspoon baking soda (affiliate link)

Instructions

  1. Measure the three quarts of goat milk and pour all but one cup into a stainless steel pan.
  2. Add the three cups of sugar to the pan and stir. Goat milk in a pan being brought to a boil to make this easy cajeta goat milk caramel recipe.
  3. Add the cornstarch and baking soda (affiliate link) to the cup of milk you set aside.
  4. Mix until the cornstarch and baking soda (affiliate link) are dissolved.
  5. Pour this mixture into the pan with the milk and sugar.
  6. Add the vanilla extract. Goat milk boiling to make this easy cajeta goat milk caramel recipe.
  7. Bring the mixture to a boil – stirring constantly. This mixture will stick to the bottom of the pan and start to burn fairly quickly so paying close attention and constantly stirring it is important. Goat milk beginning to carmalize to make this easy cajeta goat milk caramel recipe.
  8. Cook the mixture until it is thick and creamy. It should look like caramel but still be pourable.
  9. When the Cajeta is finished cooking to your liking, pour it into sterilized canning jars (affiliate link) making sure to leave 1/2 inch headspace at the top of the jars.
  10. Place the sterilized lids and bands on the jars, tighting the bands until they are finger tip tight.
  11. Place the sealed jars into a hot water bath canner filled with boiling water (affiliate link).
  12. Put the lid on the canner (affiliate link) and listen for the sound of it to start boiling again.
  13. Set your timer for twenty minutes.
  14. Remove the jars at the end of this time and allow them to cool.
  15. Check the seal after 24 hours.
  16. Label and store in a cool, dark, dry place.

  • Category: Condiments
  • Method: Stovetop

Keywords: cajeta goat milk caramel, goat milk recipes, caramel recipe, caramel recipe easy, caramel recipe sauce

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