Mahon-Menorca Baked Cheese Crisps
- 1 pound shredded Mahon-Menorca semi-cured cheese made with raw milk
- Garlic powder
- Cumin, powdered
- Italian Seasoning
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Appetizers
- Method: Oven
Ingredients
Scale
- Preheat the oven to 375 degrees Fahrenheit.
- Shred the Mahon-Menorca cheese.
- For every twelve baked cheese crisps you want to bake, prepare a mixture of 1/8 teaspoon garlic powder, 1/8 teaspoon powdered cumin and 1/4 teaspoon Italian Seasoning.
- Mix the seasonings to combine them.
- Spread 1 Tablespoon of Mahon-Menorca semi-cured cheese on a baking sheet lined with a silicone mat or parchment paper.
- Repeat this step, making sure to leave some space between each batch of cheese, until the baking sheet is covered. A standard size baking sheet will hold one dozen cheese crisps.
- Sprinkle the unbaked cheese with 1/32 teaspoon the spices – or simply add a sprinkle of spices to the top of each cheese crisp making sure to equally divide the spices between the twelve cheese crisps.
- Place the baking sheet onto the middle rack of the preheated oven and bake for five minutes.
- Remove the Mahon-Menorca Baked Cheese Crisps from the oven and carefully remove the cheese crisps from the baking sheet.
- Place the baked cheese crisps on paper towels to drain. Be sure to blot the top of the cheese crisps to remove the naturally occurring grease.
- Allow the cheese crisps to cool and serve with marinara sauce, fresh fruit or meat.
Find it online: https://experimentalhomesteader.com/baked-cheese-crisps/
