Leftover pot roast recipes are a homesteader’s treasure, but have you ever found yourself staring at that extra roast, pondering how to breathe new life into it? It’s a conundrum we’ve all faced. The truth is, we often underestimate the potential of our leftovers, even the seemingly humble pot roast. The real secret here goes …
This sous vide country style pork ribs recipe is easy to make, but do take the time to pre-plan the meal because these ribs cook for 20 hours at 145 degrees Fahrenheit. The final step of caramelizing the BBQ sauce adds the perfect touch to these fork tender sous vide ribs.
Disclaimer: This is a sponsored post. I did receive three hams from Frick’s Quality Meats in order to compete in the Frick’s Blogger Recipe Challenge. All opinions are my own. Cooking this precooked ham in a Dutch Oven on the grill really made the Frick’s Super Trim Bone-In Ham With Natural Juices super easy to prepare and gave …
This Instant Pot Pork Tenderloin Recipe is flavorful and easy to prepare. It’s perfect for a weeknight dinner, or for feeding a crowd. The best part about an Instant Pot is that it has a pressure cooker function. This means that you can cook a meal in a fraction of the time. Each dish is …
I saw a recipe for raspberry pork chops and decided to give it a try. Of course, I did not make the recipe exactly like it was written. I prefer to put my own spin on recipes because there are so many ingredients I simply do not like such as onions, mushrooms and peppers. So …
I love making this lemon pepper pork tenderloin recipe in the Instant Pot because it is easy and I can start with a frozen – or partially frozen pork tenderloin if I need to.
Disclaimer: This is a sponsored post. I did receive three hams from Frick’s Quality Meats in order to compete in the Frick’s Blogger Recipe Challenge. All opinions are my own. This honey marinade ham recipe goes one step further than just marinading the ham. It also calls for a spiced honey sauce to glaze the ham giving …
