Elegant Cooking

Grass Fed Beef Sirloin Tip Roast Sous Vide Recipe

By Sheri Ann Richerson

November 13, 2017

This grass fed beef sirloin tip roast is juicy and delicious with a cripy herb seasoned crust.


There are also links below to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.

Meat Does Not Overcook In A Sous Vide Machine

Do not worry if the sirloin tip roast cooks in the sous vide machine longer than six hours – because it will not overcook.

This makes using a sous vide machine to prepare your meals on those really busy days – or even while you are at work – a perfect solution.

For those who like their meat a little more well done, simply sear it longer than the recommended 5 to 6 minutes.

Here is my recipe.


Be sure to sign up to get your FREE recipe card that is a perfect fit for a 3″ x 5″ recipe box.

In addition to getting the custom recipe card, you will also be signed up for our newsletter so you will always be up to date on new posts and get great recipes right in your inbox!

The card is is standard 3 inch by 5 inch design with blank lines that you can print onto card stock, write your favorite recipes on and add to your personal recipe collection.

I highly recommend the following articles:

Use the buttons on the right hand side of the page to share this article with friends or family who might find it useful. Pin the picture below to your pinboard on Pinterest for future reference.