Tips:

• Fresh Spices: For the best flavor, try to use freshly ground spices. You can grind whole nutmeg and cloves with a spice grinder or mortar and pestle.
• Customization: Feel free to adjust the blend to your taste. If you love the warmth of ginger, add a bit more. If you want it extra spicy, increase the amount of cloves or allspice.
• Use Quality Spices: The quality of your spices will impact the flavor of your pumpkin spice blend, so use high-quality spices for the best results.

Now that you have your homemade pumpkin spice seasoning, you can use it in a variety of recipes, from pumpkin pies and lattes to oatmeal and even roasted pumpkin seeds for that perfect fall flavor.

Usage:

• Add a teaspoon or two to your morning coffee or latte for a warm and cozy twist.
• Sprinkle over oatmeal, pancakes, or waffles to infuse them with fall flavors.
• Use it as a seasoning for baked goods like pumpkin pie, muffins, and cookies.
• Enhance the flavor of your sweet potato dishes, from casseroles to fries.
• Add a dash to whipped cream or frosting for a pumpkin-spiced topping.
• Use it in savory dishes like roasted butternut squash or in your favorite fall soups.
• Share it as a homemade gift during the holiday season, packaged in a decorative jar.