Learning to make Instant Pot pork ribs has eleminated the need to go out to eat to get ribs that are tender, juicy and overflowing with BBQ sauce!
The pork ribs I used for this recipe were thawed, but you can cook them from frozen.
You just cook them an extra 30 minutes longer than what you normally would.
Here is my recipe.
I’ve cooked ribs a lot of different ways and I have to say for tenderness and flavor these were the best.
I highly recommend the following articles:
- Instant Pot Pressure Cooker Bone Broth Recipe
- How To Use The Instant Pot
- Instant Pot Recipes
- Apple Crisp Instant Pot Recipe
- Instant Pot Spaghetti Sauce
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