How To Freeze One Eggplant
Freezing just one eggplant is an easy way to get started with food preservation. This simple process teaches you the basics of blanching and freezing while providing a delicious addition to your winter meals. Perfect for beginners or anyone feeling overwhelmed by garden abundance, this method ensures you make progress toward a sustainable pantry, one small step at a time.
- Prep Time: 2 hours 10 minutes
- Cook Time: 4 minutes
- Total Time: 2 hours 14 minutes
- Category: Food Preservation
- Method: Freezing
- Diet: Vegetarian
Instructions
- Slice and Prep: Wash the eggplant thoroughly under cool running water, then pat it dry. Slice the eggplant into 1/2-inch rounds or cubes, depending on how you plan to use it later.
- Blanch and Cool: Bring a pot of water to a rolling boil, and drop in the eggplant slices for 3-4 minutes. Immediately transfer them to an ice bath to stop the cooking process.
- Pat Dry: Use a clean kitchen towel or paper towels to thoroughly dry the slices. Removing as much moisture as possible will prevent ice crystals from forming during freezing.
- Flash Freeze: Lay the eggplant slices in a single layer on a baking sheet lined with parchment paper. Place the sheet in your freezer for 1-2 hours. This step ensures that the slices don’t stick together, making it easier to grab just what you need later.
- Store: Once the slices are frozen solid, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. Label the bag with the date so you know when you froze it.
Notes
Freezing just one eggplant is a great way to get started with food preservation. It’s a manageable task that builds confidence and skills. Try using your frozen eggplant in soups, casseroles, or pasta dishes for quick and easy winter meals!
