Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup honey
- 1/4 tsp. salt
- 2 cups milk
- 1 teaspoon ground spicebush berries
- 2 teaspoons vanilla extract
Instructions
- In a stainless steel saucepan, over medium-low heat, bring one cup of cream, honey and salt to a simmer.
- Stir constantly until the honey and salt melt.
- Remove the pan from the heat and pour the mixture into a bowl.
- Whisk in the remaining ingredients.
- Pour the mixture into a covered bowl.
- Refrigerate overnight or up to 24 hours.
- When you are ready to proceed, pour the mixture into an ice cream maker and follow manufacturer’s instructions.
- Be sure to store your finished ice cream in a covered dish in the freezer.
