Name: Jellied Apple Squares
Ingredients: 3 medium apples, sliced into thin slices. Peeling is optional; 2 c water; 2 c unsweetened apple juice; 1/4 c Agar Agar Sea Vegetable Flakes; 2 tbsp Agar Agar Sea Vegetable Flakes; pinch salt

Ingredients

Scale

12 medium apples, skins optional
2 tbsp Bob's Red Mill Arrowroot Starch Flour
1 c rolled oats
1/4 c almonds
1/4 c hazelnuts
2 tbsp Organic Brown Rice Syrup or honey
pinch salt

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Instructions

Slice the apples. Add salt and arrowroot; mix well and place the mixture in a baking dish.
Pan-roast the oats in a dry skillet over medium heat until golden brown. Stir constantly.
Roast the nuts the same way if they are not already roasted.
Chop the nuts and add them to the roasted oats.
Mix in the brown rice syrup or honey and sprinkle this mixture over the apples in the baking dish.
Cover and bake at 375 degrees for 25 minutes, then remove the cover and bake for 5 to 10 minutes more.

Author: Sheri Ann Richerson