Cozy Log Cabin Cheesecake
This recipe is perfect for homesteaders who want a lighter take on a classic favorite, featuring simple ingredients you likely already have.
Ingredients
2 (8 oz. pks) fat-free cream cheese
1 (4 oz. pk) sugar-free vanilla pudding mix
2/3 C. non-fat, dry, powdered milk
1 C. sugar-free maple syrup
1 C. lite whipped topping
1 (6 oz.) graham cracker pie crust
1 tsp. coconut extract
2 T flaked coconut
2 T chopped pecans
Instructions
1. Set the cream cheese and whipped topping on the counter and bring it to room temperature.
2. In a large bowl, add the pudding mix, powdered milk and maple syrup, then mix well.
3. Add 1/4 cup whipped topping to the liquid mixture and the cream cheese. Stir until all the ingredients are mixed together.
4. Spread the cream cheese filling mixture evenly in a pie crust.
5. In a small bowl, combine the remaining whipped topping and the coconut extract. Mix well and spread on top of cream cheese filling.
6. Sprinkle the top of the cheesecake with coconut flakes and pecans.
7. Refrigerate overnight or at the very least 3 hours.
