Ingredients
Scale
- 8 red potatoes
- 1 Tablespoon Olive Oil
- 1 teaspoon Herbs de Provence
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Wash and quarter the red potatoes.
- Place the cut up red potatoes in a cast iron skillet.
- Drizzle the olive oil over the top of the red potatoes.
- Sprinkle the garlic powder, salt, pepper and herbs over the top of the potatoes.
- Do not stir the potatoes to mix everything up!
- Place the cast iron skillet on the lower rack of the oven.
- Turn the oven on and set it to 350 degrees Fahrenheit.
- Once the oven is preheated, set the timer to 25 minutes.
- When the timer goes off, remove the cast iron skillet from the oven and stir the potatoes.
- Return the cast iron skillet to the lower rack of the oven and set the timer for 20 minutes.
- When the timer goes off, remove the skillet from the oven and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Vegetables
- Method: Oven
