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	<title>Comments for Food Preservation</title>
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	<link>http://experimentalhomesteader.com/fp</link>
	<description>Sheri Ann Richerson&#039;s exotic gardening, elegant cooking, crafty creations, food preservation and animal husbandry... all on two and a half acres in Marion, Indiana!</description>
	<lastBuildDate>Wed, 11 Apr 2012 22:28:25 +0000</lastBuildDate>
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		<title>Comment on Stocking Up In 2010 by Kristina</title>
		<link>http://experimentalhomesteader.com/fp/2010/04/19/stocking-up-in-2010/#comment-591</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Wed, 11 Apr 2012 22:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://experimentalhomesteader.com/fp/?p=101#comment-591</guid>
		<description>What do you use your dehydrated dandelion flowers for?</description>
		<content:encoded><![CDATA[<p>What do you use your dehydrated dandelion flowers for?</p>
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		<title>Comment on How To Make Stevia Extract At Home by Stevia: the sweet herb &#124; throve</title>
		<link>http://experimentalhomesteader.com/fp/2009/11/07/how-to-make-stevia-extract-at-home/#comment-590</link>
		<dc:creator>Stevia: the sweet herb &#124; throve</dc:creator>
		<pubDate>Tue, 10 Apr 2012 00:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://experimentalhomesteader.com/fp/?p=11#comment-590</guid>
		<description>[...] information on stevia: Cooking with Stevia How to grow Stevia How to make your own Stevia extract How to Dry Homegrown Stevia Part [...]</description>
		<content:encoded><![CDATA[<p>[...] information on stevia: Cooking with Stevia How to grow Stevia How to make your own Stevia extract How to Dry Homegrown Stevia Part [...]</p>
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		<title>Comment on Freezing Goat Milk by Diana</title>
		<link>http://experimentalhomesteader.com/fp/2010/01/01/freezing-goat-milk/#comment-588</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Thu, 01 Mar 2012 16:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://experimentalhomesteader.com/fp/?p=27#comment-588</guid>
		<description>Hi.  My name&#039;s Diana.  We&#039;ve had goats for about 5 or 6 years now and have been freezing our surplus milk in the summer to tide us through the winter months.  My milk has been defrosting fine with no problems, until this year.... All of a sudden my milk is defrosting with bits throughout, as if its turned.  I&#039;ve shaken the milk and it tastes fine and fresh, I don&#039;t understand why I have suddenly this problem.  I have changed freezer, could this be the problem? Thank you.</description>
		<content:encoded><![CDATA[<p>Hi.  My name&#8217;s Diana.  We&#8217;ve had goats for about 5 or 6 years now and have been freezing our surplus milk in the summer to tide us through the winter months.  My milk has been defrosting fine with no problems, until this year&#8230;. All of a sudden my milk is defrosting with bits throughout, as if its turned.  I&#8217;ve shaken the milk and it tastes fine and fresh, I don&#8217;t understand why I have suddenly this problem.  I have changed freezer, could this be the problem? Thank you.</p>
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		<title>Comment on How To Make Stevia Extract At Home by Clinton Scrivner</title>
		<link>http://experimentalhomesteader.com/fp/2009/11/07/how-to-make-stevia-extract-at-home/#comment-586</link>
		<dc:creator>Clinton Scrivner</dc:creator>
		<pubDate>Fri, 24 Feb 2012 09:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://experimentalhomesteader.com/fp/?p=11#comment-586</guid>
		<description>You happen to be one particular fantastic author. A wonderful writer… </description>
		<content:encoded><![CDATA[<p>You happen to be one particular fantastic author. A wonderful writer…</p>
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		<title>Comment on Homemade Honey by sheriannricherson</title>
		<link>http://experimentalhomesteader.com/fp/2010/01/11/homemade-honey/#comment-532</link>
		<dc:creator>sheriannricherson</dc:creator>
		<pubDate>Thu, 03 Nov 2011 14:38:42 +0000</pubDate>
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		<description>This is the process of making honey without bees. I am not sure about how honey is manufactured on a large scale. What I do know is you must use pure organic cane sugar because I have heard about GMO beets and GMO sugarcane.</description>
		<content:encoded><![CDATA[<p>This is the process of making honey without bees. I am not sure about how honey is manufactured on a large scale. What I do know is you must use pure organic cane sugar because I have heard about GMO beets and GMO sugarcane.</p>
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		<title>Comment on Homemade Honey by Ajay Kumar Nigam</title>
		<link>http://experimentalhomesteader.com/fp/2010/01/11/homemade-honey/#comment-531</link>
		<dc:creator>Ajay Kumar Nigam</dc:creator>
		<pubDate>Thu, 03 Nov 2011 07:58:12 +0000</pubDate>
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		<description>What is the process of making honey without bees?
How honey is being manufactured in large scale for example Dabur India Ltd., Vaidyanath, Patanjali yog peeth etc.</description>
		<content:encoded><![CDATA[<p>What is the process of making honey without bees?<br />
How honey is being manufactured in large scale for example Dabur India Ltd., Vaidyanath, Patanjali yog peeth etc.</p>
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		<title>Comment on Chicken Egg Storage by sheriannricherson</title>
		<link>http://experimentalhomesteader.com/fp/2011/01/18/chicken_egg_storage/#comment-521</link>
		<dc:creator>sheriannricherson</dc:creator>
		<pubDate>Tue, 11 Oct 2011 23:48:58 +0000</pubDate>
		<guid isPermaLink="false">http://experimentalhomesteader.com/fp/?p=124#comment-521</guid>
		<description>Hi Jo Ann - thank you so much for posting! I am so glad you like the website! I think you will enjoy storing your eggs this way. It is a great way to keep from buying eggs during the winter months when chickens don&#039;t lay!</description>
		<content:encoded><![CDATA[<p>Hi Jo Ann &#8211; thank you so much for posting! I am so glad you like the website! I think you will enjoy storing your eggs this way. It is a great way to keep from buying eggs during the winter months when chickens don&#8217;t lay!</p>
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		<title>Comment on Chicken Egg Storage by Jo Ann</title>
		<link>http://experimentalhomesteader.com/fp/2011/01/18/chicken_egg_storage/#comment-520</link>
		<dc:creator>Jo Ann</dc:creator>
		<pubDate>Tue, 11 Oct 2011 18:52:23 +0000</pubDate>
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		<description>Love your web sight very helpful have been canning and freezing for years .I am going to try your egg preservation tips. I have an abundant supply of fresh eggs.</description>
		<content:encoded><![CDATA[<p>Love your web sight very helpful have been canning and freezing for years .I am going to try your egg preservation tips. I have an abundant supply of fresh eggs.</p>
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		<title>Comment on Freezing Goat Milk by sheriannricherson</title>
		<link>http://experimentalhomesteader.com/fp/2010/01/01/freezing-goat-milk/#comment-517</link>
		<dc:creator>sheriannricherson</dc:creator>
		<pubDate>Mon, 19 Sep 2011 01:18:31 +0000</pubDate>
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		<description>@&lt;a href=&quot;#comment-512&quot; rel=&quot;nofollow&quot;&gt;Jessica&lt;/a&gt;: Does that work ok Jessica? Any problems?
Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>@<a href="#comment-512" rel="nofollow">Jessica</a>: Does that work ok Jessica? Any problems?<br />
Thanks for sharing!</p>
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		<title>Comment on Freezing Goat Milk by sheriannricherson</title>
		<link>http://experimentalhomesteader.com/fp/2010/01/01/freezing-goat-milk/#comment-516</link>
		<dc:creator>sheriannricherson</dc:creator>
		<pubDate>Mon, 19 Sep 2011 01:18:02 +0000</pubDate>
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		<description>@&lt;a href=&quot;#comment-513&quot; rel=&quot;nofollow&quot;&gt;Chris&lt;/a&gt;: I have not had that problem yet. I have seen the milk and cream seperate. The cream normally rises to the top of the jar. I scrap it off with a spoon and make butter.
I would try shaking it or using a blender to blend it just slightly – but not too long or it will start to turn into butter.
I was told it would keep six months. I froze mine in August and used it up by the first week of January. Also, make sure you are thawing it in the refrigerator, not on the counter top. It takes two to three days to thaw, but let it do so naturally.</description>
		<content:encoded><![CDATA[<p>@<a href="#comment-513" rel="nofollow">Chris</a>: I have not had that problem yet. I have seen the milk and cream seperate. The cream normally rises to the top of the jar. I scrap it off with a spoon and make butter.<br />
I would try shaking it or using a blender to blend it just slightly – but not too long or it will start to turn into butter.<br />
I was told it would keep six months. I froze mine in August and used it up by the first week of January. Also, make sure you are thawing it in the refrigerator, not on the counter top. It takes two to three days to thaw, but let it do so naturally.</p>
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