Preserving Food 2009 List – 284 Jars So Far!

Keep an eye on this post if you want to know what else we are adding to the stockpile. The top number will be raised and all new items we can added in as the season progresses.

The canning season is indeed in full swing here at Exotic Gardening Farms and Wildlife Habitat. Last winter was a bad one for high bills and the food we canned in 2008 was a real life saver, so here we go again! Here is what we have so far.

 

Apple juice 1-pint

Apple pie filling 2-pint jars

Apples in red hot sauce 1-pint jar

Applesauce 5-pint jars

BBQ Sauce 3-pint jars

Blueberries 2-4 ounce jars

Blueberries in light syrup 3-4 ounce jars and 1-half pint jar

Cherries 1-half pint jar

Cherry juice  2- half pint jars

Chicken broth – from our own chickens 1-quart jar

Chicken wing sauce 1-pint jar

Chocolate raspberry sundae topper 7-pint jars

Cinnamon applesauce 3-pint jars

Cinnamon chocolate mint fruit cocktail 5-pint jars

Cinnamon pears 6-pint jars

Dehydrated potatoes 2 gallon jars

Grape jelly 1-pint jar and 7-4 ounce jars

Grape juice 8-quart jars, 2-pint and a half jars and 6-pint jars.

Green Beans 4-quart jars

Green Tomatoes 1 quart jar

Honey cinnamon pecan peaches 1-pint jar

Ketchup 2-pint jars

Lemon balm and lemon verbena jelly 7-4 ounce jars and 1-cup jar

Marachino cherries 6-4 ounce jars and 4-half pint jars

Marachino cherry juice 2-4ounce jars and 3-half pint jars

Mixed berry preserves 1- cup and a half jar

Mixed herb vinegar 6-4 ounce jars and 2- half pint jars

Orange marmalade 1-cup and a half jar

Passion fruit mojito 1-quart jar

Peaches 4-quart jars

Pear juice 1- quart jar and 6-pint jars

Pear sauce 3-pint jars

Pears 11-pint jars

Pineapple, banana and orange fruit spread 1-cup jar

Pineapple, banana and passion fruit spread  1-cup jar

Plums 4-quart jars and 1-half pint jar

Pomegranite juice 3-quart jars

Potatoes 21-quart jars

Raspberries in light syrup 5-half pint jars

Raspberry and Mulberry Vinegar 1-half pint jar

Raspberry syrup 4-half pint jars

Raspberry vinegar 4-half pint jars

Roasted garlic Italian vinegrette 2- cup and a half jar

Rose petal jelly 6-half pint jars

Seasoned tomato sauce 2-quarts, 1-half pint jar 

Seasoned tomato sauce plus basil 1-pint jar

Strawberries 2-pint jars

Strawberry fruit spread 1-quart jar

Strawberry juice 1-pint jar and 1-4 ounce jar

Strawberry/raspberry lemonade concentrate 6-pint jars

Taco sauce 5-4 ounce jars and 1-pint jar

Thai hot and sweet dipping sauce 5-pint jars

Tomato Juice 25-quart jars, 5-pint and a half jars, 15-pint jars, 8-cup and a half jars and 1-half pint jar.

Tomato sauce 2-quart jars, 1-4 ounce jar and 1-half pint jar

Tomato soup 11-quart jars

We grow a lot of the food we put up ourselves, sometimes we buy some when it is on sale or we are given the chance to pick food that someone else has grown. This list does not include the numerous spices, teas and other such items that are dehydrated and prepared in our kitchen.