Sheri Ann Richerson's exotic gardening, elegant cooking, crafty creations, food preservation and animal husbandry... all on two and a half acres in Marion, Indiana!

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    Product Review, Recipe And Sweepstakes: Roman Meal Bread

    Disclosure/Disclaimer: This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. I received many of the products mentioned in these blog posts for free or at a reduced price in exchange for my honest review. All opinions are my own. This blog is written by Sheri Ann Richerson. Any guest posts are clearly marked with the guest authors name! All photos and blog posts are copyright. Do not republish any of the photos or blog posts without written consent. Sharing on social media is fine. Thank you for understanding!
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    Disclaimer: I participated in an Influencer Activation on behalf of Mom Central Consulting for Roman Meal. I received product samples to facilitate my review and a promotional item to thank me for participating.

    I like my bread to be fresh. I am sure you do too. Roman Meal bread meets that criteria because it is always baked fresh, locally. In fact there are more than 90 regional bakeries of Roman Meal bread across the United States and they are constantly delivering freshly baked bread to your local grocery store. This is part of Roman Meal’s Baked Fresh, Locally initiative. This means the bread is never frozen or shipped long distances and that means fresher bread. I am a huge fan – as many of you know – of buying local. I believe the fresher the ingredients are the better the product tastes and the more nutrients they contain.

    When my package of Roman Meal bread arrived I was delighted to see how carefully it was packed in the box. Shredded paper was used to hold the bread in place. My bread was in perfect condition, moist and tasted fantastic. I made bacon sandwiches, peanut butter sandwiches, toasted cheese sandwiches and bologna sandwiches, then decided to make some whole grain herb seasoned bread cubes – you can find the recipe below.

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    Pings on Product Review, Recipe And Sweepstakes: Roman Meal Bread

    April 3, 2014
    April 15, 2014

    Comments on Product Review, Recipe And Sweepstakes: Roman Meal Bread Leave a Comment

    April 3, 2014

    Pam @ 10:33 am #

    I love Roman Meal Bread! Thanks for this recipe. These would be great on Salads or to make dressing.

    I always wondered why Roman Meal bread was so much fresher than other bread! I LOVE their bread and buy it weekly! I’d love to use your recipe for stuffing! mmm!

    I always try to eat whole wheat bread, which is why I love Roman Meal!

    April 6, 2014

    These look yummy! Thanks for sharing. Headed over to enter the sweepstakes now.

    April 8, 2014

    Paula Weintraut @ 9:09 am #

    Its so good and Good source of Fiber and good nutrients

    April 11, 2014

    al @ 8:04 pm #

    It just tastes much better than white bread.

    April 14, 2014

    Angela Ash @ 8:15 pm #

    I would like to try Roman Meal because it has no high fructose corn syrup. I don’t mind baking my breads knowing they are much healthier.

    April 15, 2014

    SAnd @ 11:39 pm #

    I would love to win because we eat a lot of Roman Meal bread in my house.

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